Soups & Salads

Vegetables & Plant-Based

Broccoli Cheddar Soup

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Menu Appearances

Monday, Nov 10


today

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Soup

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Soup

Saturday, Nov 15


in 5 days

12:30 AM - 5:00 AM

Cr

Crossroads

Soup
Fh

Foothill

Soup

Sunday, Nov 16


in 6 days

6:30 PM - 11:00 PM

Cf

Cafe 3

Soup

12:30 AM - 5:00 AM

Cf

Cafe 3

Soup

Nutrition Facts

Broccoli Cheddar Soup

0.75kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

268.64


% Daily Value *

Total Fat   21.3 g

27%

Saturated Fat   10.18 g

51%

Trans Fat   0 g

Cholesterol   60.17 mg

20%

Sodium   552.63 mg

24%

Total Carbohydrate   11.11 g

4%

Dietary Fiber   1.86 g

7%

Total Sugars   0 g

0%

Protein   10.18 g

20%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   313.82 mg

24%

Iron   1 mg

6%

Potassium   231.42 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Soup Broccoli Cheddar (Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Broccoli, Milk, Onion, Cream, Rice Flour, Canola Oil, Sea Salt, Sodium Citrate, Cultured Dextrose, Garlic, Black Pepper, Turmeric, Annatto.)

Allergens: Milk

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All menu information sourced from Berkeley Dining.

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