Soups & Salads

Vegetables & Plant-Based

Broccoli Cheddar Soup

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Menu Appearances

Thursday, Oct 15


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup

Friday, Oct 16


in 3 days

6:00 PM - 10:00 PM

Cf

Café 3

Soup

11:30 PM - 4:00 AM

Cf

Café 3

Soup

Saturday, Oct 17


in 4 days

11:30 PM - 4:00 AM

Fh

Foothill

Soup

Sunday, Oct 18


in 5 days

6:00 PM - 10:00 PM

Cf

Café 3

Soup

11:30 PM - 4:00 AM

Cf

Café 3

Soup

Nutrition Facts

Broccoli Cheddar Soup

0.75kg COâ‚‚e

Serving size

226.8 g


Amount per serving

Calories

268.64


% Daily Value *

Total Fat   21.3 g

27%

Saturated Fat   10.18 g

51%

Trans Fat   0 g

Cholesterol   60.17 mg

20%

Sodium   552.63 mg

24%

Total Carbohydrate   11.11 g

4%

Dietary Fiber   1.86 g

7%

Total Sugars   0 g

0%

Protein   10.18 g

20%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   313.82 mg

24%

Iron   1 mg

6%

Potassium   231.42 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Soup Broccoli Cheddar (Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Broccoli, Milk, Onion, Cream, Rice Flour, Canola Oil, Sea Salt, Sodium Citrate, Cultured Dextrose, Garlic, Black Pepper, Turmeric, Annatto.)

Allergens: Milk

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All menu information sourced from Berkeley Dining.

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